Makes 4 Servings
1 Serving = 2 PointsPlus™
2 TBSP extra virgin olive oil4 garlic cloves, minced
1 lb. spinach (washed, stems removed)
1//2 tsp ground nutmeg
salt & pepper to taste
Heat skillet over medium heat. Add oil and garlic; saute' garlic @3 minutes. Sprinkle in the nutmeg and stir. Add spinach.....not all at once.....fill the skillet with spinach and turn the leaves in the warm oil until they wilt; add more spinach; as they wilt and there is more room in the skillet, add the spinach until it's all in there and wilted. Season with salt & pepper to taste.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***