PUMPKIN NUTELLA BREAD
Makes 2 Loaves = 24 Servings
1 Serving = 2 PointsPlus™
1 1/2 cups whole wheat flour
2 cups Splenda granulated
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp cloves
1 (15 oz.) can pumpkin (NOT pumpkin pie filling)
1 cup fat-free milk
3/4 cup fat-free egg substitute
1/2 cup unsweetened applesauce
1/4 cup Nutella
Preheat oven to 350º. Spray the bottoms ONLY of 2 9x5” loaf pans.
In a large bowl, mix first 10 ingredients (all the dry ingredients) until well blended.
In a medium bowl, mix the pumpkin, milk, egg substitute and applesauce until well blended. Stir into the flour mixture until well blended. Spoon evenly into the 2 loaf pans.
Microwave the Nutella until 'pourable', about 30 seconds. Drizzle onto the top of both loaves. Swirl around the tops using a knife.
Bake @40 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool 10 minutes in the pans on a cooling rack. Loosen the sides of the loaves from the pans; remove loaves from pans to cooling rack to cool completely, @1 hour.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***