CRUSTLESS COCONUT CUSTARD PIE
1 Serving = 4 PointsPlus™
1 cup flaked or shredded coconut3/4 cup Splenda granulated
1/2 cup original Bisquick
1/4 cup light butter, softened
2 cups fat-free milk
1 1/2 tsp vanilla
1 cup fat-free egg substitute
Preheat oven to 350º.
Spray 9” pie pan with non-stick spray.
In a medium bowl, mix all ingredients until well blended. Pour into pie pan.
Bake 55 minutes or until golden brown and a knife inserted in the center comes out clean.
Cool for @30 minutes on a cooling rack and then refrigerate.
This can be served 'as is' or with a dollop of fat-free whipped topping.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***