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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Monday, April 2, 2012

Crustless Coconut Custard Pie

If you've been in the mood for a very decadent, rich-tasting dessert, this is it! I was pleasantly surprised at the flavor of this pie. It reminded me of the 'real thing'! It needs no crust....take my word on that! 

CRUSTLESS COCONUT CUSTARD PIE
Serves 8
1 Serving = 4 PointsPlus™

1 cup flaked or shredded coconut
3/4 cup Splenda granulated
1/2 cup original Bisquick
1/4 cup light butter, softened
2 cups fat-free milk
1 1/2 tsp vanilla
1 cup fat-free egg substitute

Preheat oven to 350ยบ.

Spray 9” pie pan with non-stick spray.

In a medium bowl, mix all ingredients until well blended. Pour into pie pan.

Bake 55 minutes or until golden brown and a knife inserted in the center comes out clean.

Cool for @30 minutes on a cooling rack and then refrigerate.

This can be served 'as is' or with a dollop of fat-free whipped topping.

Enjoy!

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan
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