APPLE CINNAMON MUFFINS
Makes 12 Muffins
1 Muffin = 2 PointsPlus™
1/4 cup fat-free egg substitute
2 cups Heart Smart Bisquick
1 cup peeled & chopped apples
3 TBSP Splenda granulated
2/3 cup fat-free milk
2 TBSP unsweetened applesauce
2 tsp ground cinnamon
Preheat oven to 400º. Lightly spray the bottom ONLY of a muffin pan.
Combine all ingredients just until moistened.
Divide evenly in muffin pan. Bake 15 - 17 minutes or until golden brown.
Cool 10 minutes in pan and then remove from pan to rack to cool completely.
MY SPIN: The only thing I would do is add more cinnamon.....I love cinnamon!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*