Makes 8 Servings
1 Serving WITH nuts = 5 PointsPlus™
1 Serving WITHOUT nuts = 3 PointsPlus™
1 bag (12 oz) fresh cranberries, washed/rinsed1 3/4 cups Splenda granulated
1/2 cup fat-free egg substitute
1 stick (8 TBSP) light butter, melted
1 cup flour
pinch of salt
1/2 cup chopped walnuts (optional)
Spray a pie plate/pan with butter flavored spray. Put cranberries in pie plate/pan. Sprinkle 3/4 cup of the Splenda over the cranberries.
In medium bowl, beat egg substitute and remaining 1 cup of Splenda. Add butter, flour, salt (& walnuts). Gently spread batter over cranberries.
Bake at 300º for 70 minutes OR 325º for 60 minutes.
Cool on rack. Serve with Fat-Free Cool Whip.
MY SPIN: I did use the nuts.....I think it's worth the extra PointsPlus™. And I did the 325º for 60 minutes. And I do have a set of measuring spoons that has a 'pinch'!
This is so simple and so good! Go make it!!!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*