CHERRY CHEESE CAKE
Makes 18 Servings
1 Serving = 4 Points
2 cups white cake mix (Mary did a chocolate cake mix)
12 oz. can Diet Sprite (Mary used Diet Coke)
Mix and pour into a 13x9" baking dish sprayed with non-stick spray. Bake at 350 degrees for 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool completely.
TOPPING:1 8-oz. pkg fat-free cream cheese, softened
1 cup Splenda granulated
1 8-oz. container fat-free Cool Whip
1 21-oz. can cherry pie filling made with Splenda
In a mixing bowl, beat the cream cheese and Splenda until fluffy; fold in the Cool Whip. Spread over cake. Top with pie filling. Chill overnight.
CHOCOLATE GOB CAKE
Makes 15 Servings
1 Serving = 5 Point
1 box Devil's Food Cake Mix2 egg whites
1 whole egg
1/2 cup unsweetened applesauce
1 can (11 oz.) mandarin oranges, drain and SAVE the juice!!!
1 8-oz container Fat-Free Cool Whip
Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick cooking spray.
Add enough water to reserved juice to make 1 1/4 cup and add to the cake mix. Mix in the eggs, applesauce and oranges. Beat for 2 minutes. Pour mixture into the baking dish.
Bake for approximately 30 minutes until cake springs back when touched.
Cool completely. Top with Cool Whip.
If anyone makes these chocolate yummies.....call me!!!!! I'll be more than happy to help you devour them!!!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ values for these recipes were calculated by me (Jan Gomes) and is not an endorsement or approval of these recipes by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*