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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!

Thursday, January 5, 2012

Cherry Cheese Cake AND Chocolate Gob Cake

Makes 18 Servings
1 Serving = 4 Points

2 cups white cake mix (Mary did a chocolate cake mix)
12 oz. can Diet Sprite (Mary used Diet Coke)

Mix and pour into a 13x9" baking dish sprayed with non-stick spray. Bake at 350 degrees for 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool completely.

1 8-oz. pkg fat-free cream cheese, softened
1 cup Splenda granulated
1 8-oz. container fat-free Cool Whip
1 21-oz. can cherry pie filling made with Splenda

In a mixing bowl, beat the cream cheese and Splenda until fluffy; fold in the Cool Whip. Spread over cake. Top with pie filling. Chill overnight.

Makes 15 Servings
1 Serving = 5 Point

1 box Devil's Food Cake Mix
2 egg whites
1 whole egg
1/2 cup unsweetened applesauce
1 can (11 oz.) mandarin oranges, drain and SAVE the juice!!!
1 8-oz container Fat-Free Cool Whip

Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick cooking spray.

Add enough water to reserved juice to make 1 1/4 cup and add to the cake mix. Mix in the eggs, applesauce and oranges. Beat for 2 minutes. Pour mixture into the baking dish.

Bake for approximately 30 minutes until cake springs back when touched.

Cool completely. Top with Cool Whip.

If anyone makes these chocolate yummies.....call me!!!!! I'll be more than happy to help you devour them!!!!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ values for these recipes were calculated by me (Jan Gomes) and is not an endorsement or approval of these recipes by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*
Loving Life(time)!

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