DIJON ROASTED POTATOES
Makes 4 Servings
1 Serving = 4 PointsPlus™
6 medium new (red) potatoes, quartered
2 TBSP olive oil
1 tsp chopped garlic
1/2 tsp Italian seasoning
1/3 cup Dijon mustard
- Preheat oven to 425º.
- Mix all ingredients EXCEPT the potatoes in a bowl.
- Add potatoes and toss to coat completely.
- Place in 13 x 9 baking dish sprayed with non-stick spray. (The spray I used was the olive oil flavored spray.)
- Bake @40 minutes or until crispy.
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*