EZ Banana Nut Cake
Makes 9 Servings
1 Serving = 2 PointsPlus™
1 TBSP vegetable oil1 Box Fiber One Banana Nut Muffin Mix, unprepared
1/2 cup pumpkin (NOT pie filling)
1/2 cup water
1/2 cup fat-free egg substitute
1 large banana, mashed
1/2 cup chopped walnuts
Preheat oven to 400 degrees.
Spray bottom ONLY of 9-inch baking pan with non-stick spray (I use the 1 with flour for baking).
Mix together all ingredients. Spread evenly in baking pan. Sprinkle with chopped walnuts.
Bake for @30 minutes or until wooden toothpick inserted in center comes out clean.
That's it! How much more simple could it be!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*