Crunchy Cucumber Salad
Makes 8 servings
1 serving = 4 PointsPlus™
1/2 cup olive oil
1 TBSP balsamic vinegar
1 TBSP chopped fresh dill
1 bag (7 oz) butter lettuce and radicchio blend (like Fresh Express)
3 large radishes, halved and sliced
3/4 cup halved sliced cucumbers
1/2 cup thinly sliced red onions
3/4 cup frozen petite peas, thawed
Salt and pepper if desired
1. In bowl, whisk together olive oil, vinegar and dill. Season with salt and pepper if desired.
2. Arrange lettuce blend on platter. Top with remaining ingredients.
3. Drizzle dressing over salad.
Makes 8 servings
1 serving = 4 PointsPlus™
1/2 cup olive oil
1 TBSP balsamic vinegar
1 TBSP chopped fresh dill
1 bag (7 oz) butter lettuce and radicchio blend (like Fresh Express)
3 large radishes, halved and sliced
3/4 cup halved sliced cucumbers
1/2 cup thinly sliced red onions
3/4 cup frozen petite peas, thawed
Salt and pepper if desired
1. In bowl, whisk together olive oil, vinegar and dill. Season with salt and pepper if desired.
2. Arrange lettuce blend on platter. Top with remaining ingredients.
3. Drizzle dressing over salad.
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*
Later!
Loving Life(time)!Jan
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