ORANGE CREAMSICLE PIE
Makes 8 Servings
1 Serving = 4 PointsPlus™
1 8-oz package fat-free cream cheese1 8-oz container fat-free orange yogurt
5 packets sugar replacement (like Splenda)
1/4 tsp vanilla extract
1 small package sugar-free orange gelatin
1 cup fat-free Cool Whip
1 low-fat graham cracker crust
Beat cream cheese and yogurt until creamy. Add sugar substitute and vanilla, continue mixing. Stir in orange gelatin; beat to blend. Fold in Cool Whip. Pour into pie crust. Chill at least 2 hours before serving.
That's it!!! Doesn't get much easier......or tastier!! Again, thanx Diane!!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*