OATMEAL RAISIN COOKIES
Makes 20 Cookies
1 Cookie = 1 PointsPlus™
4 TBSP light butter, softened
1/4 cup Splenda granulated
1/3 cup fat-free egg substitute
3/4 cup whole wheat flour
1 cup rolled oats
1 tsp ground cinnamon
1/4 cup fat-free milk
1/2 tsp vanilla extract
1/4 cup raisins
Preheat oven to 375º.
In a large bowl, mix butter, Splenda and egg substitute. Add the remaining ingredients and mix until combined.
Place cookie dough on ungreased non-stick cookie sheet and flatten a little bit.
Bake at 375º for @14 minutes or until cookies are light brown. Immediately remove from cookie sheet to wire rack to cool.
MY SPIN: Eat these warm! They're really good after cooling @10 minutes or so. The outside is 'firm' and the inside is kind of chewy.
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*