CARROT RAISIN BARS
Makes 24 servings
1 serving = 1 PointsPlus™
1 box Betty Crocker Super Moist Carrot Cake Mix (unprepared)
1/2 cup unsweetened applesauce1/4 cup water
1/2 cup fat-free egg substitute
3/4 cup raisins
1/2 cup chopped walnuts
Preheat oven to 350 degrees.
Spray 15x10x1" pan (cookie sheet) with baking spray with flour.
In a large bowl, mix cake mix, applesauce, water and egg substitute. Stir in raisins and nuts. Spread evenly in pan.
Bake 18 - 24 minutes or until bars spring back when touched lightly in the center.
Cool. Cut into 24 pieces.
You can eat these as they are, with fat-free/sugar-free Cool Whip or the following Drizzle Topping....adds no points.
3 oz. fat-free cream cheese
1/4 cup powdered sugar
1 tsp fat-free skim milk
1/2 tsp vanilla extract
Mix together until smooth.
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*