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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!

Thursday, January 5, 2012

Blueberry Dump Cake

Good morning all!!! Wooooo Hoooooo!!!! The Fourth of July weekend is upon us! And so is blueberry season. A while back, Cherice asked about a recipe using blueberries.....I found one......she tweaked it.......and here it is! I haven't tried it, but Cherice has and says it's really good. Thinking this might be a good weekend to make this.....and it's easy!!! Faux blueberry cobbler anyone?

Blueberry Dump Cake
Makes 12 Servings
1 serving = 2 PointsPlus™

5 cups Frozen Blueberries ( I let mine thaw in Fridge for 24 hrs so they had some juice)
1/2 cup Splenda
1 box yellow cake mix (18.25 oz.)
1/2 cup (1 Stick) I can't believe it's not butter, melted
1 tsp. ground Cinnamon
Preheat oven to 350ยบ.

Mix Berries, splenda and cinnamon in bottom of 13X9" pan. Cover with dry cake mix. Pour melted butter over cake mix. Do not Stir! Bake approx 40-45 minutes or until light Brown.
Also tried it with 4 cups berries. Was good but I like Blueberries!

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

Loving Life(time)!

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