So-Good Chocolate Chip Softies
Makes 8 Softie Cookies
1 Softie = 2 PointsPlus™
3/4 cup whole-wheat flour1/2 cup Splenda Granulated
6 TBSP no-sugar-added applesauce
1/4 cup canned pure pumpkin
1/4 cup fat-free egg substitute
2 1/2 TBSP mini semi-sweet chocolate chips
2 TBSP brown sugar (NOT packed)
3/4 tsp vanilla extract
1/4 tsp baking soda
1/8 tsp salt
Preheat oven to 375 degrees.
In a large mixing bowl, combine all of the dry ingredients EXCEPT for the chocolate chips (flour, Splenda, brown sugar, baking soda & salt). Mix well.
In a medium mixing bowl, stir together all of the wet ingredients (applesauce, pumpkin, egg substitute & vanilla extract).
Add wet mixture to the dry ingredients in the large bowl. Stir until completely blended. Fold in the chocolate chips.
Spray a large baking sheet with non-stick spray. Spoon batter into eight evenly spaced circles. Bake in the oven for @10 minutes, until softies appear fully cooked and feel firm.
Allow to cool slightly. But for best results, enjoy while still warm!
If anyone from my meetings makes these.....make them close to our meeting date and bring me one to sample!!!