CINNAMON CANDY COOKIES
Makes 38 Cookies
2 Cookies = 2 PointsPlus™
3/4 cup Splenda granulated1/4 cup light butter, softened
1/2 tsp vanilla extract
3//8 cup fat-free egg substitute
1 1/4 cup all-purpose flour
1/2 tsp cream of tartar
1/4 tsp baking soda
1/8 tsp salt
1/2 cup cinnamon-flavored candy (those little red round ones)
1/3 cup chopped pecans
2 TBSP Splenda granulated
1 tsp ground cinnamon
Preheat oven to 350º.
In a large bowl, beat 3/4 cup Splenda granulated, light butter, vanilla and egg substitute with an electric beater on medium speed until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon-flavored candy and pecans.
In a small bowl, mix 2 TBSP Splenda granulated and 1 tsp cinnamon.
Shape dough into 1-inch balls. Roll in the cinnamon/Splenda mixture. On ungreased cookie sheet, place balls 1-inch apart.
Bake 10 minutes. IMMEDIATELY remove from cookie sheet to wire rack.
MY SPIN: There really isn't one! I made these bigger than the recipe said because I didn't want/need a bunch of these at my house because I would eat them all!!! Remember, I try to bake around my WW meetings and everyone at my Friday meeting liked them. So I hope you do as well!!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*