EASY APPLE CAKE
Makes 15 Servings
1 Serving = 4 PointsPlus™ with nuts
1 Serving = 3 PointsPlus™ without nuts
1 1/4 cup Splenda granulated2/3 cup unsweetened applesauce
3/4 cup fat-free egg substitute
1/4 cup canola oil
1 1/4 tsp vanilla extract
2 cups all-purpose flour
1/2 cup ground flax
1 1/4 tsp baking powder
1 1/4 tsp ground cinnamon
1 tsp salt
1/4 tsp baking soda
2 cups finely chopped & peeled tart apples
1/2 cup chopped walnuts
In a large bowl, beat Splenda, applesauce, egg substitute, oil & vanilla until well blended.
Combine flour, flax, baking powder, cinnamon, salt and baking soda. Gradually beat into Splenda mixture until blended. Fold in apples and nuts.
Transfer mix to a 13 x 9 baking dish coated with non-stick spray. Bake at 350 degrees for 28 - 35 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in the baking dish on a wire rack.
You can eat this 'as is' or put a 'dollop' of Fat-Free Cool Whip on it. Either way....it's good! Seriously!
MY SPIN: Of course I put in more cinnamon than is called for!!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*