HOISON PORK & MUSHROOMS
Makes 4 Servings
1 Serving = 5 PointsPlus™
4 boneless center cut pork chops (@4 oz each), all visible fat removed
8 oz package of sliced mushrooms (I used baby portabello mushrooms)
¼ cup Hoison sauce
minced garlic, to taste
ground black pepper, to taste
olive oil (in a mister, not Pam)
Spray the bottom of a non-stick skillet (I used my electric skillet). Pour in the Hoison sauce. Place the pork chops and mushrooms in skillet. Sprinkle with minced garlic and pepper to your own taste. Cook on medium for @ 20 minutes, turning once, until brownish.
This is one of those recipes where you have to 'eyeball' it.....so I guess it's good I have a picture of it. It's really tasty!!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*