EZ CHOCONANA MUFFINS
Makes 12 Muffins
1 Muffin = 2 PointsPlus™
1 3/4 cup whole wheat flour
1/2 cup Splenda granulated
3 tsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate morsels
2 egg whites
1/4 cup unsweetened applesauce
1/4 cup fat-free skim milk
1 cup bananas, mashed (@3 medium)
Preheat oven to 400 degrees. Spray a muffin pan with non-stick cooking spray.
Mix first 5 ingredients in a large bowl. Make a well in the center.
In a medium bowl, beat egg whites until frothy. Mix in applesauce, milk and bananas. Pour egg mixture into well. Stir until moistened.
Fill muffin tins evenly (@ 3/4 full). Bake for 20 - 25 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean. Cool on cooling rack @10 minutes in pan and then remove from pan to rack to completely cool.
MY SPIN: Everyone knows I love cinnamon......I put about 3 'shakes' of cinnamon in the batter. Enjoy!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*Loving Life(time)!