Wayne's Pumpkin Smash from HungryGirl's first cookbook
Makes 9 servings
1 serving = 1 PointsPlus™
One 15-ounce can pure pumpkin (NOT pumpkin pie filling)
One 12-ounce can evaporated fat-free milk
1/2 cup fat-free liquid egg substitute
3/4 cup Splenda Granulated No Calorie Sweetener
2 tsp pumpkin spice
Preheat oven to 350 degrees.
Combine all ingredients. Mix well.
Place mixture in an 8x8 baking dish and bake for 45 minutes.
Once it's ready to serve (it's delicious hot or cold), cut into 9 pieces.
Top with Fat Free Cool Whip.
This is so easy and absolutely scrumptious! Enjoy!
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by Hungry Girl and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*