APPLE PUMPKIN MUFFINS
Makes 18 Muffins
1 Muffin = 2 PointsPlus™
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp table salt
1/4 tsp ground nutmeg
2 cups Splenda granulated
1/2 cup fat-free egg substitute
1 cup canned pumpkin
1/2 cup unsweetened applesauce
2 cups peeled, cored, finely chopped apples
Preheat oven to 350 degrees.
In a large bowl, combine all DRY ingredients.
In a small bowl, combine egg substitute, pumpkin & applesauce. Stir into dry ingredients just until moistened.
Fold in apples.
Fill non-stick sprayed, non-stick or paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 30-35 minutes or until muffins test done.
Cool for 10 minutes before removing from pan.
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*