Apple Pumpkin Muffins

APPLE PUMPKIN MUFFINS

Makes 18 Muffins

1 Muffin = 2 PointsPlus™

1 1/2 cups whole wheat flour

1 cup all-purpose flour

1 tsp baking soda

2 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp table salt

1/4 tsp ground nutmeg

2 cups Splenda granulated

1/2 cup fat-free egg substitute

1 cup canned pumpkin

1/2 cup unsweetened applesauce

2 cups peeled, cored, finely chopped apples

Preheat oven to 350 degrees.

In a large bowl, combine all DRY ingredients.

In a small bowl, combine egg substitute, pumpkin & applesauce. Stir into dry ingredients just until moistened.

Fold in apples.

Fill non-stick sprayed, non-stick or paper-lined muffin cups two-thirds full.

Bake at 350 degrees for 30-35 minutes or until muffins test done.

Cool for 10 minutes before removing from pan.

Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

Later!

Loving Life(time)!

Jan