CINNAMONLICIOUS FRENCH TOAST
Makes 1 Serving
3 PointsPlus™ per serving
(1 PointsPlus™ per slice)
3 slices light bread (40 - 50 calories each with @2g fiber per slice)1/2 cup fat-free liquid egg substitute
1/2 tsp cinnamon, divided
1/4 tsp vanilla extract
1 no-calorie sweetener packet
Combine egg substitute with vanilla extract and half of the cinnamon (1/4 tsp). Use the egg mixture as an egg wash and dip your bread into it.
Cook bread over medium heat in a pan sprayed with nonstick spray, flipping after a few minutes. Once both sides are brown, plate 'em and sprinkle with sweetener and the remaining 1/4 tsp of cinnamon.
Okay....now here's how I do this. Cinnamon...love it....always put more than a recipe calls for. I use the Nature's Own Double Fiber Bread. I use the butter flavored nonstick spray. I do NOT sprinkle on the sweetener packet in the end.....if you use sugar-free maple (pancake) syrup you don't need it.
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*